For me, Maria, this dish brings me back to my childhood. My mom would make this for me all the time when I was younger. Now that I am older and more health-conscious, I need to replace certain things, like condiments that are organic, gluten-free, non-GMO, NO-MSG and also needing to find ways to veganize certain dishes.
I like using tempeh as the main ingredient in this dish. Tempeh is less processed than tofu, contains more protein, fiber, and also loaded with gut-friendly probiotics.